Tender Pleasurable Experience of a Special Kind
Veal is characterized by its tender taste as well as its mild flavor and it enthralls not only the masters of culinary art. One famous and very popular classic is the "Wiener (Viennese) Schnitzel", a tender, thinly sliced and breaded veal escalope.
Not only highbrow gourmets are really keen on veal. The fibrillar, light coloured and lean veal meat finds more and more adherents, since it is very well suited for delightful and imaginative taste adventures. We invite you to try out these delicious recipes.