Brüninghoff Turns Veal
Veal is extraordinarily tender, lean and moist. The fine taste is highly esteemed by many gourmets around the world. As a valuable food veal is the basis for an adequate and healthy nutrition as well as delicious dishes.
Because of this versatility and the characteristics of veal, Brüninghoff goes in for quality. From the rearing of the calves trough to the cutting and processing of the veal our company maintains all standards and always insists on quality.
Only thus you can be sure to enjoy a perfect delicacy.